---
title: "Honey Miso Sweet Potato 'Shroom Jumble"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/honey-miso-sweet-potato-shroom-jumble-5fa06f3942893d44ec522c82
prep time: 20 minutes
cook time: 25 minutes
time required: 45 minutes
difficulty: medium
allergens:
  - Sesame
  - Soy
  - Eggs
tags:
  - Veggie
rating: 4.5
rating_count: 11300
source_chef: Michelle Olson
review_highlights:
  - theme: Flavor
    text: Many loved the delicious blend of sweet, tangy, and savory flavors, with the honey miso dressing and creamy sriracha sauce being highlights.
  - theme: Ease of prep
    text: While some found it straightforward, others noted it was time-consuming with multiple steps and pans.
nutrition:
  calories: 770
  protein: 11
  fat: 28
  saturated fat: 4.5
  carbohydrates: 111
  sugar: 24
  fiber: 7
  cholesterol: 60
  sodium: 750
  potassium: 980
  calcium: 80
  iron: 2
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/Sweet%20Potato/honey-miso-sweet-potato-shroom-jumble.avif"
---

Wash and dry all produce. Adjust racks to middle and top positions. Dice @sweet potato{1%unit} into ½-inch pieces. Trim and halve @button mushrooms{4%oz}. Halve, peel, and cut @red onion{1%unit} into ½-inch-thick wedges. Trim and halve @zucchini{1%unit} lengthwise; cut crosswise into ½-inch thick half-moons. Peel and grate @ginger{1%thumb}. Zest and quarter @lime{1%unit}.

In a #small pot, combine @jasmine rice{¾%cup}, 1¼ cups water (2¼ cups for 4 servings), and a pinch of @salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ~{18%minutes}.

While rice cooks, place @olive oil, @fry seasoning{1%tbsp}, salt, pepper, sweet potato, mushrooms, and onion on a #baking sheet. Toss everything to combine. Roast on the middle rack until browned and tender, 25-30 minutes total (you'll start zucchini after 10 minutes). ~{30%minutes}.

While veggies roast, toss zucchini on a second baking sheet with a drizzle of @olive oil and a pinch of @salt season. Place sheet on top rack once veggies have roasted 10 minutes. Roast until zucchini is tender, 15-20 minutes. ~{20%minutes}.

Meanwhile, in a #small bowl, combine @honey{2%tsp}, @miso sauce concentrate{1%unit}, a big squeeze of lime juice, and grated ginger. In another #small bowl, combine @mayonnaise{4%tbsp}, remaining fry seasoning, 1 tsp @ketchup{1%unit} (we sent more), a pinch of salt, and @sriracha{1%tsp} to taste. Add water 1 tsp at a time until smooth.

Once veggies are done, toss with honey miso dressing. Fluff rice with a fork; stir in @butter{1%tbsp} and lime zest. Season with salt. Divide rice between shallow bowls. Top with veggie jumble. Drizzle with sriracha sauce and sprinkle with @sesame seeds{1%tbsp}. Serve with remaining lime wedges on the side.